There are many options for electric ovens on the Russian market: built-in ovens, independent, desktop, freestanding, mini-ovens, ovens for industrial purposes. Models differ in design, dimensions, number of additional options, price. In order for the
Electric stoves are an alternative to gas appliances due to their practicality, economy and multitasking. Modern models of electric stoves amaze with a variety of design solutions and functionality, which sometimes makes the choice of
For a pleasant stay in the country, the owners create comfortable conditions. The first problem that summer residents face is cooking. Especially if a lot of time is spent in the countryside. Accordingly, there is
Camping is impossible to imagine without fried or smoked foods: vegetables, meat, sausages. They are easily prepared with the help of modern barbecue grills, barbecue grills and smokehouses, as well as universal devices. Principle of
Cooking surfaces with several burners differ from standard stoves in the absence of an oven – they are rectangular, less often square with installed heating zones with different coatings. The most popular coating is enamel
Aerogrill appeared on the market of household appliances about 30 years ago. It was developed as an alternative to the microwave oven. The name “air grill” was born in Russia in the distribution company “Hotter”
Hot smoking at home is a fascinating and interesting process that allows you to get dishes of excellent quality and taste. The point is to process products with hot smoke. Meat, lard, poultry, fish, seafood,
A microwave oven is a popular and sought-after household appliance designed for preparing a variety of dishes, for heating and defrosting food when exposed to microwaves. A modern device in an ergonomic case can be
Microwave oven – designed for cooking and heating food by exposure to microwave waves. There is a myth: “Microwaved food is unhealthy.” The microwave oven does not irradiate food and does not harm the human
An electric grill is a household electrical appliance that involves a method of heat treatment of a dish without the use of oil (or with a minimum amount). Designed for cooking meat and fish products,