Tool Reviews

Many people like to drink a cup of delicious and fragrant coffee in the morning before work, but rarely does anyone want to get up early. Geyser coffee makers solve this problem well.

The best electric geyser coffee maker

coffee in Delonghi EMK 9 turns out tasty and fragrant. To cook it well, it is advisable to take grains of large or medium grinding. The model does not differ in its shape from other geyser coffee makers.

It consists of two glasses, between which a coffee strainer is placed, through which steam passes into the upper bowl. Thanks to this, a strong, tasty and aromatic drink is obtained.

The model takes first place among all electric geyser coffee makers, prepares up to nine portions of the drink. Its power is 450 watts.

Advantages:

• Minimum size.
• Convenient display.
• The coffee stays hot for 30 minutes because there is an automatic warm-up.
• On and off indicator.
• Auto power off.
• Convenient to use, easy to clean.

Minuses:

• A metal bottom container that gets very hot when brewing coffee.
• There is no security system (you cannot turn on the device without water, it will still heat up).
• No water level indicator.
• The containers must not be washed in the dishwasher.
• Inconvenient care.

Equipment:

• Two tanks.
• Funnel with strainer.
• Adapter disk for preparing half portions.
• Panel with power cord.

The best aluminum geyser coffee maker

One of the best aluminum coffee makers Rondell KafferroIt is very convenient and practical to use.

Rondell Kafferro Made for lovers of delicious and fragrant drink. Thanks to the double-layer aluminum body, it will last a long time and will not be scratched or dented. And the non-stick coating prevents build-up inside.

The preparation of an invigorating drink takes little time and is obtained without thick, because it is prepared under steam pressure. The reservoir with ground coffee beans is located between the lower and upper bowls.

When the water boils in the lower bowl, steam comes out of it, seeping through the ground grains many times, and the finished drink enters the upper bowl through the tube. After that, coffee can be poured into cups.

Made in black, double-layer aluminum with a non-stick coating and is very easy to clean. The drink is tasty and fragrant. The yield of the finished product is 300 ml without grounds in a cup.

Brewing coffee in a geyser coffee maker is quick and easy. Pour water into the lower bowl up to the level of the safety valve. Then a strainer with ground grains is placed, and a bowl for the finished drink is placed on top.

To make it tastier and without bitterness, it is advisable to pour boiling water into the lower bowl.

Pros:

• Double-layer aluminum body with non-stick coating.
• Nylon handle.
• Water level indicator.
• Easy care.

Minuses:

• No coffee grinder.
• The grinding of grains must be coarse or medium.
• A certain amount of coffee.

Equipment:

• Bottom water tank with safety valve.
• Strainer for ground grains.
• The top tank for a ready drink.

The best geyser coffee maker

The first geyser coffee maker Bialetti was made back in 1933 and made a splash among coffee lovers.

Geyser coffee makers Bialetti are produced in different models. Depending on the model, it can prepare from 1 to 10 servings of a drink. Pour water into the bottom bowl up to the level indicator. Then a strainer with a funnel is placed, where ground grains are poured.

And a bowl with a pipe is placed on top. When water boils in the lower bowl, it passes under the pressure of steam through a funnel with ground grains and is fed through a tube into the upper bowl. Cooking will not take more than 5 minutes.

Pros:

• Compactness.
• Produced with different patterns and in different colors.
• Reliability and durability, because there is nothing to break in it.
• Convenience and ease of use.
• Coffee will never run to the stove, as in a Turk.
• In it, you can prepare not only coffee, but also tea and herbal decoction.
• The drink turns out tasty, fragrant and without thick in the cup.

Minuses:

• If you do not use the coffee maker for a long time, then a taste of aluminum appears, but this is for a short time. Immediately after cooking, it quickly disappears.
• The coffee grinder is missing.

Equipment:

• Bottom bowl for water.
• Funnel with strainer for ground grains.
• Cup for the finished drink.
• Electric drive, if it is electric.

The best geyser coffee maker for a gas stove

IKEA RADIG made of stainless steel, consists of three containers:

1. Water tank with water level valve.
2. Funnel with sieve.
3. Container for the finished drink.

Before using the coffee maker for the first time, it must be washed well, and the first brewed drink should not be drunk. It is better to pour it out, because it will absorb the smell and taste of the metal.

The second and subsequent times coffee can be consumed, there will be no foreign smells and tastes.

Pros:

• Convenient to use.
• The finished drink does not run to the stove.
• There is no goo in the cup.
• Coffee turns out much tastier than in the Turk.
• Cooking does not take much time.
• In a short time, coffee turns out delicious and aromatic.
• You can also make tea in it.

Minuses:

• Designed for a certain number of cups, if you need a little more servings, you will have to cook several times.
• You definitely need a medium or coarse grind, because a fine mixture clogs the strainer, and water with steam does not pass into the upper bowl.
• After making coffee, it is not immediately possible to wash it.

Equipment:

• Lower water tank with valve.
• Funnel with sieve.
• The top bowl for the finished drink.

The best geyser coffee maker for cappuccino

beautiful Bialetti Muka Express Cappuccino for cappuccino lovers. Now you can cook it at home in a minimum of time. Suitable for all types of hob except induction.

Pros:

• Suitable for both gas stove and electric, it can be taken to the country or to nature.
• The foam is so fluffy that it does not settle for a long time.
• It doesn’t take much time to cook.
• Milk does not drip onto the stove.
• There is no goo in the cup.
• Convenient to use.

Minuses:

• The coffee maker is designed for one serving.
• Coffee should be taken medium or coarse grinding.

Peculiarities:
The coffee maker is quickly disassembled and assembled. Pour milk or cream into the upper bowl, water into the lower bowl, and a sieve with ground coffee is placed in the middle. Thanks to the valve, which is located in the middle of the upper bowl, a geyser is obtained and thick foam is whipped.

Equipment:

• Water bowl.
• Strainer for coffee.
• Bowl for cream and ready drink.

The best geyser coffee maker for espresso

Geyser coffee maker Peterhof was made in the 19th century. And today it is the easiest way to make espresso coffee at home. It consists of three reservoirs:

1. Lower water tank.
2. A strainer in the form of a funnel.
3. The top capacity for a ready drink.

Its peculiarity lies in the fact that it can quickly and conveniently brew delicious and aromatic coffee without grounds at home in a short period of time.

Pros:

• In a short period of time at home, a tasty and aromatic drink is obtained.
• Does not flow onto the stove, as from the Turks.
• All the grounds remain in the coffee maker.
• Convenient to use.
• It can be used to make tea and herbal teas.

Minuses:

• The strainer clogs with fine grinding.
• A certain number of servings.
• Harder to wash because it has more details than a Turk.

The best geyser coffee maker for an induction cooker

At the geyser coffee maker Pezzeti the bottom is specially made for the induction cooker.

It consists of three reservoirs:

• Below is a water bowl.
• In the middle is a tank for ground grains.
• At the top is a bowl for the finished drink.

Pros:

• Delicious and fragrant coffee in 5 minutes at home.
• All the thick remains in the strainer.
• Suitable for induction hob.
• No chance of getting burned.
• You can brew tea and decoction of herbs.
• Convenient to use.
• It doesn’t drip or burn.
• Practicality and durability.

Minuses:

• You can not take grains of fine grinding.
• A certain amount of the finished drink.
• It is not suitable for all other types of plates.

The best stainless steel geyser coffee maker

Geyser coffee maker of a German company Krauff on the market for over a hundred years. Its body is made of stainless steel, which never loses its luster for a very long time. The top of the lid and the handle of the coffee maker are made of black Bakelite.

It is a poor conductor of heat, so they don’t get hot. It is suitable for gas and electric stoves. Its bottom is thick and flat, thanks to which the water heats up evenly, the coffee does not burn and does not flow onto the stove.

Pros:

• Volume per 200 ml.
• The thick and flat bottom heats up evenly.
• For a long time does not lose its luster and beauty.
• Does not corrode.
• Convenient to use.
• Nothing flows onto the stove.
• Delicious and fragrant coffee is brewed in a short time.
• The ground remains in the coffee maker.

Minuses:

• A certain amount of drink.
• Fine grinding of coffee beans clogs the strainer.
• Over time, the o-ring will stretch.

When buying a geyser coffee maker, the box will contain three tanks and an o-ring.

The best glass geyser coffee maker

Moka Crystal released in the image of the Moka Express model, with only one difference – the glass top bowl. This model is suitable for all types of hob except induction. The lower case bowl is made of aluminium.

Pros:

• Nothing flows onto the stove.
• The coffee doesn’t burn.
• All the grounds remain in the coffee maker.
• You can brew tea and herbal tea in it.
• Heat-resistant glass top.
• Handle that doesn’t get hot.
• Convenient to use.
• The valve that is responsible for the water level in the lower tank.

Minuses:

• A certain number of servings.
• With fine grinding of grains, the chintz is clogged.
• No coffee grinder.

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