Tool Reviews

Traditional kitchen boards are designed for cutting food, but there are also models for serving and serving food only. Sometimes these items are used as coasters for hot dishes. A separate view is represented by decorative models.

They are decorated with drawings applied in different ways: paint, carving or burning. It is highly undesirable to use such items for cutting food, as harmful substances can get into food.

How to choose a cutting board

Purpose:

• Meat board .Designed for cutting pork, beef, poultry and other types of meat. Shape to the taste of the user: circle, square, oval, rectangle. The minimum thickness is 3 cm, otherwise the device will break. Material – bamboo or oak.
• Fish board. It is characterized by a specific shape that provides convenient butchering of fish. This is an elongated rectangle. Recommended width – from 200 mm, length – from 500 mm.

• Board for fruits, vegetables, herbs. The most versatile option. Material – oak, bamboo, plywood, polypropylene. The form is traditional or original.
• Board for bread. It is more convenient to cut bakery products and dough on a surface corresponding to the size of the loaf. Material – wood or polypropylene.
• Board for cutting sausages, eggs, cooked products. A separate piece of plastic or wood of suitable shape and size is recommended. Use only the working side of the board.

Equipment:

• Pen. The function of the holder is performed by various protrusions and recesses. The material of the handle sometimes differs from the main composition.
• Groove. Some manufacturers make grooves around the perimeter of the item. Width from 4 to 7 mm, depth is 2-4 mm. The liquid is collected in special recesses.

And devices for cutting bread are equipped with many grooves over the entire surface, crumbs collect there.

Secondary options:

• Number of cutting boards. Each product group requires a separate board. This is due to the rules of hygiene and safety. Raw fish and meat contain dangerous bacteria.

If you then cut the finished product on this surface, it will become infected with bacteria. The classic number varies from 10 to 12 pieces.

• Shapes and sizes. A rectangular board is considered traditional. The optimal size depends on the products that are processed on the surface. It is more practical to disassemble meat, fish or dough over a large area.
• Side surface. According to the surface pattern, the method of manufacturing the product is determined. There are two ways: a solid canvas or several glued bars. A solid area is preferable and reliable.

• Embedded design. The board slides out like a box. The device is stationary, not afraid of mechanical impact. But it will not work to transfer products on it.
• Board for knife. Equipped with a special knife holder.
• Non-slip surface. To prevent slipping, rubber feet are equipped or a ribbed surface is made.

• Blade protection. Special surface coating ensures easy cutting and prevents sticking.
• Food container. Tanks are installed on the side. Chopped products are placed in this container, it is also convenient to add cleanings there. The cooking process is speeding up.
• Recesses for plates. A special recess on the surface is used to install plates, further folding the chopped ingredients. There may be several such recesses.

This is convenient if you want to cut several types of products without mixing them together.

best plywood cutting board

IZDREV features a smooth surface of the working area and other sides. Depending on the purpose of the board, the optimal size and shape, additional elements are determined.

Characteristics:

• Rectangular shape.
• Thickness 25 mm.
• Length 300 mm.
• Width 180 mm.
• Composition: birch plywood.
• Loop for hanging.
• Warm shades of birch.
• Can be used on both sides.

Pros:

• Natural composition.
• The surface is pleasant to the touch.
• Affordable cost.
• Devices are immune to moisture. Cutting juicy or wet ingredients is acceptable.
• Long service life.
• Beautiful plywood structure.
• Resistant to mechanical damage.
• Excellent surface quality.
• Interior addition.
• The thickness of the board is small, which guarantees a small weight.
• The surface does not dull the knife blade.
• Subject to the rules of operation – durable.
• sustainable.

Minuses:

• Cannot be washed in a dishwasher.
• It is impossible to chop meat on the product, as the surface excludes heavy blows.
• Over time, knife marks form.
• Contact with water will ruin the item.
• Short-lived product.

Plywood cutting boards are considered the best blanks for self-design of the product. The non-working side lends itself to decoupage, applying a film or drawings. This item is used as a souvenir.

best bamboo cutting board

TALLER-2204 consists of bamboo in two colors, which adds originality. Comes with a spatula.

Characteristics:

• Color – natural wood.
• Length – 343 mm.
• Width – 295 mm.
• Thickness – 20 mm.
• Rectangular shape.
• The edges are rounded.
• Double sided work surface.
• Weight with packaging – 1260 grams.

Pros:

• The surface repels moisture.
• High level of security.
• The knife blade leaves no marks.
• The hard surface guarantees resistance to mechanical damage.
• Light in weight, which adds to the convenience of use.
• Moisture resistant.
• The material excludes delamination.
• Knives keep their blades sharp.
• The surface is scratch and abrasion resistant.
• Odors are not absorbed.
• Bamboo dries faster than wood.

Minuses:

The best cutting board made of polypropylene

GIPFEL FIESTA

Key Features:

• Special rubber buttons will relieve slipping, add stability. Plastic planks are ideal for meat.
• Thin food grade plastic.
• Equipped with a retractable food container. Therefore, they do not crumble, but are placed next to the cutting surface. This greatly speeds up and facilitates the process.
• Heat resistant, suitable for hot items.
• If grooves are cut along the edges, then moisture does not collect on the surface, does not drain from the fixture.
• Many models are covered with an antibacterial layer, which is suitable for cutting fish.

Characteristics:

• Length – 350 mm.
• Width – 180 mm.
• Thickness – 0.7 mm.
• Use of two sides.
• Comfortable handle.
• Equipped with a loop for hanging.
• Notches on the edges for moisture.
• Bright colors.
• The most comfortable shape is a rectangle.

Pros:

• High hygiene.
• The product is dishwasher safe.
• Does not absorb moisture contained in products.
• Cleans quickly and effectively.
• Easily removes odors and stains.
• There are no traces of fragrant colored products on the board.
• Durable, lightweight, comfortable.
• Does not require special storage conditions.
• Easy care item. It is enough to substitute under a jet of water to clean the surface. It is acceptable to use detergents after cutting fragrant products.

Minuses:

• The board slides on the surface.
• After cutting, traces remain where bacteria are bred.
• unnatural material.
• Not suitable for cutting products for strength and hardness.

best stone cutting board

Din Granite

Characteristics:

• Granite material.
• Color – multi-colored.
• Length – 30 cm.
• Width – 20 cm.
• Thickness – 1 mm.
• Rectangular shape with sharp corners.
• The use is double sided.
• Not suitable for cutting fruits and vegetables.

Pros:

• natural beauty material
• Antiseptic properties.
• Practicality.
• An elegant decorative element.
• Long service life.
• Odors are not absorbed.
• Easy care.
• Durable material.
• Durability.
• Waterproof.
• Environmentally friendly material.
• Resistant to acids.

Minuses:

• Expensive product.
• Heavy product weight.
• The cost of an exclusive board is high.
• The surface is hard, therefore damaging the edge of the knives.
• The stone requires constant polishing.

The best oak cutting board

Structure feature Round cutting boards lies in the perpendicular arrangement of the cutting surface. The knives stay sharp. The blade does not cut through the fibers, but pushes them apart.

Characteristics:

• Diameter – 350 mm.
• Height – 35 mm.
• Metal bezel.
• Rubberized legs.
• Self-tapping screws from stainless steel.
• The shape is round.
• Coating – mineral oil.
• Coloring – natural wood in two shades.

Pros:

• The surface is durable.
• Keeps a beautiful look for a long time.
• The elements are glued together with high-quality glue.
• Durable.
• The subject is not afraid of blows.
• Traces from the knife blade do not appear soon.
• There is no moisture distortion.
• They do not absorb odors.
• The material is characterized by bactericidal properties.
• Excluded delamination.
• Possibility to use two working surfaces.
• The care of the product is simple: just rinse in warm water.

Minuses:

• The price of a whole canvas is high.
• Weighty.
• Shattered by strong blows.
• The cost is high.

The best cutting board for fish

NAUTILUS FILLET BOARD consists of food polypropylene applicable for food needs. The product has no specific smell.

Characteristics:

• Folded length – 480 mm.
• The width of the folding device is 150 mm.
• The size of the folded product is 250 by 150 mm.
• Grater for cleaning fish.
• Pin. It holds fish up to 10 kg, but small fish weighing from 100 grams are also conveniently cleaned.

Pros:

• The compact size is convenient to use.
• Foldable design saves space.
• The serrated surface prevents slipping.
• An additional grater is indispensable for cutting fish.
• Reliable construction.
• Long service life with proper care.

Minuses:

• Expensive product.
• Scales are hammered into a folding hole.
• The metal surface is not pleasant to the touch.

The best antibacterial cutting board

plastic coating Mayer Boc is antibacterial. The second side is bamboo, environmentally friendly.

Characteristics:

• Length – 370 mm.
• Width – 250 mm.
• Thickness – 10 mm.
• The size is average.
• Comfortable silicone handle.
• There is no board slip.
• Coating with silver ions.
• Weight – 570 grams.

Pros:

• The surface is smooth.
• Along the edges are equipped with beards for collecting juice.
• Does not absorb foreign odors.
• Knives don’t get dull.
• Special hygiene.
• Harmless to people.
• The protection is durable and won’t fade.

Minuses:

• Complete destruction of microorganisms requires 24 hours. This kills 99% of the bacteria.
• Expensive product.

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