Tool Reviews

Everyone loves delicious white bread, but products in stores rarely please with quality. The solution to this problem is to buy a bread machine. With its help, the house will always have fresh white bread that does not contain harmful additives and impurities.

Choosing a bakery is hard. To begin with, it is determined how much product is needed, what recipe is being prepared, and whether additional functions are required. It is worth familiarizing yourself in detail with how to choose the right technique.

Peculiarities

The technique under consideration, regardless of size and cost, works according to the same principle. A bread maker is an appliance that combines a mixer and an oven. It is specialized for baking and is equipped with program control.

To bake white bread, the user needs:

• pour ingredients into a bucket;
• install the bucket in the body;
• connect the equipment to the mains;
• choose the right program;
• press the “Start” button.

After the set time, the bread maker beeps to indicate that the procedure is complete. It will notify you about the end of dough kneading, the beginning and end of baking.

The bread maker has a simple design. It opens from above. Almost all of the interior space is allocated to accommodate a removable baking container. Rotating blades are used for kneading dough.

An electric heater runs along the perimeter of the oven in the inner part. It is made of metal in the form of a tube that heats up and maintains the desired temperature level.

The motor responsible for kneading the dough is hidden under the body. In the upper part there is a control unit equipped with a display and buttons. Other details are added depending on the design.

Dimensions and weight vary by model. Consumers can choose appliances depending on the interior design of the kitchen and their own preferences.

Features and Accessibility

Having determined the purpose of the bread machine, it is easy to choose it according to its features and functionality. Different models contain from 3 to 15 programs. Budget equipment of this type allows you to bake yeast wheat bread and has several additional options.

If you want to get a bread machine that works with a minimum of user effort, you should purchase a model with the maximum number of functions.

It is important to make sure that the equipment has separate programs for kneading dough when baking white bread. They will be needed first.

Timer and saving the program in case of mains voltage fluctuations

Housewives are attracted by the possibility of delayed baking. It is convenient to add the ingredients in the evening and get freshly baked bread in the morning. However, it makes noise and shutdown signals.

In addition, this ability depends on the characteristics of the white bread recipe, as it can deteriorate.

Some bread makers are able to memorize the set programs for a specific period of time. This is true when the voltage drops in the mains. It is recommended to purchase such a technique, since this characteristic is considered an advantage.

Heating

Some models are equipped with a function that allows baked bread to remain warm for up to two hours after being ready. Baked goods will remain warm and fresh, just like immediately after cooking.

dispenser

Baking often contains seeds, raisins, nuts and other additives. It is convenient if the bread machine is equipped with a dispenser. It is a container in which the additive is placed. At the right time, the filler is added to the dough.

If such a device is not available, you will have to do it yourself on a signal.. The difference is noticeable when the timer is turned on. In this case, you may have to give up supplements.

However, if the recipe allows, the filler is poured into the baking dish along with other ingredients.

Special abilities

Equipment for baking white bread contains a lot of additional features that are useful for modern housewives. Their presence can facilitate baking.

• Keeping components. The ingredients placed in the cooking container are kept until kneading to obtain the set temperature. This happens over a period of time. Typically the temperature is 25°C.
• Fast baking. Users will receive the finished product faster than usual if there is no time to wait.
• Application of various ingredients. Traditionally, yeast is used for baking white bread: pressed, dry active and instant. It is possible to create a dough using soda or baking powder, which allows you to diversify the menu.
• Overheat protection. Expensive models contain this function. With intensive work or improper use, the equipment may overheat, which will lead to serious damage. Protection prevents overheating.
• Saturation of the color of the crust. Users have the ability to customize even this setting. Everyone has their own taste preferences, and this option will allow you to get pastries that best suit them.

When choosing a model, it is worth weighing the pros and cons and determining what features are needed. This will save money and get equipment that is fully used and suits the owner.

After reviewing the accessibility features, determine if they are needed.

Programmable technology

If the hostess is seriously passionate about home baking, such equipment will be in demand. Programming is indispensable with regular use of the device and frequent temperature changes.

Every housewife should take into account that the preparation of white bread and other pastries is influenced by temperature and humidity. If the house does not have an air conditioner and a humidifier, then programming will be necessary.

The test needs a little detuning time in the summer and a lot of detuning in the winter. This leads to the need to use special functions.

The programmable bread maker allows you to make seasonal changes to the program. Moreover, you do not have to reconfigure the equipment. In the absence of programming, it is worth making changes to the recipe in accordance with the cooking conditions.

Pros and cons of white bread makers

There are several types of bread machines designed for baking white bread.

They differ from each other in such parameters:

• functional;
• power;
• number of regulated programs.

Appliances that perform cooking tasks are in demand:

• wheat bread;
• accelerated or quick baking;
• creation of dough according to different recipes.

Less common types include devices with functions:

• baking two or more products at the same time;
• preparation of a product with a different shape.

The increased cost of equipment is not yet a guarantee that it will suit the hostess. It may contain a lot of unnecessary functions. For this reason, it is worth choosing a device solely taking into account your own needs.

Exploitation

When operating, it is necessary to adhere to the rules without fail. This will avoid such unpleasant situations as spoiled bread, equipment breakdown, short circuit and burns to the user.

Operation requires compliance with the following requirements:

• Do not touch hot surfaces. When removing the tray after cooking, it is worth using gloves.
• If the power cord is damaged and the device is dropped, use is prohibited.
• The power cord and plug must not be immersed in liquid. Before switching on, they are checked for dryness.
• The device is switched off at the end of work or before replacing parts.
• The power cord must not touch hot surfaces or hang down as this will cause damage.
• The appliance must only be operated on a flat, heat-resistant surface.
• Do not touch internal moving parts.
• After removing the bucket, do not put your hands inside the chamber, as it retains an elevated temperature.
• Cooking is carried out in accordance with the recipe.
• Use is only available indoors.
• Without loading the bucket, the equipment does not turn on. Otherwise, the parts will fail.
• The oven chamber is used only for its intended purpose. You cannot store third-party items in it.
• Children are not allowed to play with the appliance.
• Obtaining uniform ventilation from the outside is possible only with a constantly open ventilation hole located on the side surface.

These are the basic conditions that all users must adhere to. Depending on the model, the list of operating requirements may be expanded or reduced.

Precautionary measures

A bread maker is a safe appliance when compared with a double boiler, a waffle iron, and even an ordinary frying pan. The user is able to burn himself on a hot container, but for this he will need to open the lid.

If there are small children in the house, you should choose equipment with a child protection function or a lid lock.

By adhering to safety measures and carefully using the equipment, the user will prevent the occurrence of unpleasant situations. Additionally, you need to read the instruction manual, as the features of the application depend on the model.

Faults

A bread maker, like any other electrical household appliance, can fail over time.

She faces the following problems:

• The bread is not baked. The reason is a breakdown of the heating element, temperature sensor, electronic board or programmer.
• The paddle does not foldleaving prints on the loaf. Reverse relay failed. If the dough has not yet kneaded, this means that there is a problem with the engine.
• The paddle stopped spinning. The motor is faulty or the belt has come off the pulley.

During the work, other troubles arise. Manufacturers indicate the necessary information in the instruction manual. You should read it in detail to find out what the breakdown is and how to repair the device.

To fix the problem, you should contact a professional. Self-repair will lead to serious negative consequences in the absence of skills. A professional will inspect the equipment, identify the breakdown and the cause of its occurrence. This will allow you to choose the correct measures to eliminate the malfunction and perform the work as needed.

Having become acquainted with the design, principle of operation and functionality, it is not difficult to choose a bread machine. If necessary, you can use the help of professionals in the selection of a particular model.

By following the rules of operation and safety, equipment failure and injury are prevented. Having determined the appropriate equipment option, the hostess will receive white bread, which she will like.

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