Tool Reviews

There are many options for electric ovens on the Russian market: built-in ovens, independent, desktop, freestanding, mini-ovens, ovens for industrial purposes.

Models differ in design, dimensions, number of additional options, price. In order for the choice of the oven to be correct, and the device to serve for a long time, it is better to familiarize yourself with the features of the technical device and the functionality of the device in advance.

Device and principle of operation

Electric ovens produce non-contact heat treatment of products at a temperature in the range of 30-300 degrees.

Working or frying chamber consists of an inner and outer casing, between which a heat-insulating material is laid.

An insulated heating element is wrapped around the inner casing, which heats the oven well. The winding of the inner case is done from above, below or in two positions, but this does not affect the thermal qualities of the plate.

Models of electric ovens are equipped built-in convection fan. Its task is to distribute heat inside the oven chamber equally throughout the entire volume.

This speeds up the cooking time and improves their quality. Another positive point is that the system of uniform heat blowing creates the conditions for the simultaneous preparation of two or three dishes (depending on the number of levels in the oven).

Some manufacturers supplement the oven device grill (it is located at the top of the frying chamber) or skewer (it is attached diagonally).

The grill is an electric or halogen lamp (the latter is much more economical). The spit is a rotating axis designed to roast game or poultry evenly.

To protect the oven cover from excess fat during cooking, there is a removable tray at the bottom.

There are ovens and control systems. Standalone Models are equipped with their own control panel, on which buttons are placed to regulate the operation of the oven.

Electric ovens are convenient in that they suggest multiple installation options:

• On the floor, built into the kitchen.
• On a table, shelf, cabinet (this applies to compact models).
• Placed on the wall using special fixtures or heat-resistant shelves. Wall ovens do not have hobs, these appliances are used only for cooking in an oven.

Standard dimensions ovens have a depth of 30 to 70 cm and a width of 45 to 90 cm. The volume of the working chamber depends on its size and ranges from 20 to 160 liters, depending on the type of electric oven.

Electric stoves must be labeled energy efficiency class: “A”, “A +”, “A ++”, “B”, “C”. The letters “A”, “A +”, “A ++” mark devices that consume less electricity.

The price of such models is usually high, since the energy saving system itself is not cheap. Class “B” or “C” equipment requires more electricity, but it is more affordable.

Multifunctionality – another distinctive feature of the device of electric ovens. Many models have over 15 cooking programs and heating modes.

For example, in classic ovens there are usually 4 heating modes: top, bottom, combined and grill. In addition, the presence of additional options and devices affects the possibilities of using the kitchen unit.

Technological innovations are telescopic rails or sliding mechanisms. The guides are connected to the oven door, so when the grill is opened, it slides out on its own.

They provide a reliable and safe way to remove pans from the oven.

There are three options door designs:

• In the classic version, the door leans down (freestanding ovens, electric stoves).
• The wall oven model is usually equipped with a hinged door that opens to the side.
• Another option is a sliding door. She drives straight out with the grates and trays.

Door insulation oven depends on the thickness or number of glasses. For better thermal insulation, a model with thicker glass is suitable. In addition, it will practically not heat up outside, which is important if there are small children in the house.

Another useful device is tangential mechanism. This is a system for supplying cooled air to the walls and door of the oven, which protects the kitchen set from heating. This mechanism is present in very expensive models.

Also, expensive equipment often includes temperature probe. This device is used when you need to strictly observe the temperature regime of cooking.

The temperature probe is a temperature sensor. When immersed in a dish, it will automatically display the temperature on the display.

Purpose and functions

Electric stoves are designed for baking, frying, stewing, baking various dishes. Depending on the model, the electric oven may support one or more of the functions listed below.

Oven functions:

• Microwave (electric oven with built-in microwave emitter). Provides the mode of a defrosting and a warming up of products. Allows you to save space in the kitchen, as you do not need to buy a separate microwave oven.
• Timer and automatic shutdown. The timer sets the time for the oven to turn off at the end of cooking. It can be equipped with an audible signal or automatically turn off the oven.
• Maintain food temperature. It is very convenient if you need to wait with the serving of dinner on the table.

• The ability to program the cooking mode depending on the parameters of the dish (weight, consistency, type of cooking), select the desired program from the list or create your own program and enter it into the oven’s memory.
• Steam function. With it, delicious steamed dishes are obtained in the oven.
• Backlight. With this function, the hostess does not need to open the door to see how the dish is being prepared.
• Child protection. It provides for door blocking (at certain temperatures), protective shutdown of the electric oven (for example, with the door open).

• Quick warm up. It is enough to set the desired temperature, and after 5-7 minutes you can already put the dish in the oven.
• Electric ignition. Allows you to turn on the oven by pressing a special button that “carves out” an electric spark.
• Self cleaning. Most modern electric ovens have a self-cleaning function. There are catalytic, hydrolysis, pyrolytic cleaning systems.

catalytic cleaning lies in the fact that in the process of cooking at temperatures from 140 to 200 degrees, the process of splitting fats into water and soot automatically occurs.

After the oven has cooled down, all that remains is to brush off the remaining soot with a rag.

Hydrolysis purification is a half manual, half automatic way to clean the oven. For hydrolysis, 0.5 liters of water and a special cleaning agent are poured into a baking sheet.

The oven heats up to a maximum of 90 degrees. Within 35 minutes steam softens the remains of fatty pollution. After the hydrolysis cleaning is completed, the oven chamber is wiped with a napkin.

In models that provide for hydrolysis cleaning, the walls of the oven are covered with enamel, which does not allow fatty contaminants to enter.

Operating principle pyrolytic cleaning is to use very high temperatures – up to 500 degrees. Under the influence of such heat, fatty contaminants burn out in the oven chamber.

In this case, too, you can not do without manually removing the remnants of soot. In ovens using such a cleaning system, heat-resistant enamel is used.

In some models, the grates are coated with a special heat-resistant coating so that they can not be removed during the pyrolysis. The device of the oven provides for blocking the cabinet door during the process in order to avoid accidents.

How to choose an electric oven

When choosing an electric oven, you need to understand what needs it should satisfy and in what volumes it is planned to cook in it.

Important Points

• Overall dimensions of the electric oven and chamber volume. The first parameter will depend on how much space in the kitchen is planned to be allocated for a household appliance.

For example, for a spacious kitchen of an individual house, built-in freestanding stoves are suitable. But in the country, a mini-oven is more appropriate.

• Color/design. These qualities play a role when a household appliance is matched to the overall design of a kitchen set. Traditionally, ovens come in three colors: white, black and silver. But some manufacturers produce models of different shades.
• Functionality. If the hostess plans to cook often and a lot, it is more profitable to purchase a device with a variety of program options and modes, additional devices, a powerful self-cleaning system and a high energy efficiency class.
• Price. The most affordable electric ovens are desktop or mini models. Equipment with additional options and energy class “A” is much more expensive.

The price is also affected by the material from which the electric furnace is made. For example, glass-ceramic hobs will cost more than conventional electric hobs.

• Self cleaning. The cleaning method affects the energy consumption, the time spent for the technological process. The pyrolytic method consumes more energy and time than other methods.

In addition, the oven itself is made of high-strength, heat-resistant material.

Minor moments

Some functions are not so important, it all depends on the preferences of the buyer. For example, the timer function, temperature probe, skewer / grill, quick heating are not used by all housewives.

The best electric oven for baking

The electric oven is designed for automatic baking of cakes, pies, pizza; cooking first and second courses, jam or sweet dessert. The appliance is equipped with the functions of a bread maker with 20 baking options and the function of mixing and “raising” the dough.

Thanks to the work of the built-in convection fan, the cooked food has a golden crust. Additional functions of the timer and illumination help to monitor the status of the readiness of the dish without opening the door.

When baking, this function is indispensable, since the flow of cold air from the ajar door will affect the condition of the dough.

Characteristics:

• chamber volume 20 liters,
• power 1.4 kW,
• heating in 6 modes,
• 20 automatic baking options,
• timer with timing up to 120 minutes.

Pros:

• you can cook pastries, dishes from meat and vegetables,
• variety of programs
• the kit includes a baking dish, recipe book,
• well-thought-out security system: when the door is open, the oven automatically turns off.

Minuses:

• high price.

Rating of the best models

The best desktop electric oven

With the help of an electric oven, you can easily bake, fry, stew all kinds of dishes from game, fish or vegetables. Tabletop ovens are distinguished by their stylish design, light weight, long service life, reasonable prices.

As additional functions, there is a timer (including with an audible signal), a thermostat, a grill, electric burners and other useful additions.

Characteristics:

• chamber volume 33 liters,
• power – 1.3 kW,
• timer up to 90 minutes.

Pros:

• variety of colors in the design of the oven,
• compactness and mobility,
• the complete set is supplemented by round and square baking sheets, a lattice.

Minuses:

• not suitable for molds with a diameter of more than 11 cm,
• strong body heat.

Rating of the best models

The best built-in electric oven

A built-in or independent electric oven is part of the kitchen set. It can be adjusted in height to match the work surface of the table.

A big plus is that the built-in oven can be mounted on the wall. In this case, you do not have to lean towards the appliance chamber while cooking.

Characteristics:

• chamber volume 60 liters,
• connection power 3.30 kW,
• energy class “A”,
• heating in 11 modes,
• 8 cooking programs.

Pros:

• high power,
• easy control,
• retractable grids,
• child protection through automatic shutdown.

Minuses:

Rating of the best models

The best electric oven for a summer residence

An electric oven for a summer residence will replace an oven and a stove in the household. The country electric stove is a compact and functional device, easy to operate. You can easily cook soup, roasts and pies with it.

And if the kit includes a grill or a skewer, then the choice of dishes for a country picnic is expanding.

Characteristics:

• chamber volume 26 liters,
• power 1.5 kW,
• timer with timing up to 60 minutes,
• 5 operating modes,
• temperature conditions from 100 to 250 degrees.

Pros:

• light, compact,
• easy to manage,
• internal illumination of the camera,
• the kit includes a baking sheet, wire rack, skewer, recipe book.

Minuses:

• case heating.

Rating of the best models

The best electric oven oven

An oven (roaster) is a chamber for baking and frying culinary dishes. Its main purpose is baking bakery products and other culinary delights.

It is also suitable for drying berries, mushrooms, crackers and fruits, or works like a microwave oven.

Characteristics:

• chamber volume 65 liters,
• power 2.7-3.3 kW,
• 6 heating modes.

Pros:

• self-cleaning function
• affordable price,
• low noise level
• acceptable price,
• functionality.

Minuses:

• case heating.

Rating of the best models

The best freestanding electric oven

This type of oven includes any non-built-in models: electric stoves, mini-ovens, desktop or portable. The main advantage of such a device is the ability to work from an electrical outlet, wherever it is.

This means that the electric oven can be placed in any convenient place in the kitchen or a separate hanging shelf can be made under the oven. If necessary, it will not be difficult to move or transfer such a device (for example, during repairs).

Characteristics:

• chamber volume 50 liters,
• double glass oven door,
• mechanical control,
• rotary switches.

Pros:

• spaciousness,
• functionality,
• backlight,
• simple control,
• the presence of a drawer for dishes,
• affordable price.

Minuses:

• Not all models have a convection function.

Rating of the best models

The best industrial electric oven

Industrial electric ovens are used in restaurants, cafes, canteens, food production. They are one-, two-, three-section.

The main purpose of an industrial oven is baking bakery products, frying, baking culinary dishes. An industrial electric oven can work independently or as part of a production line.

The cabinet itself is made of stainless steel. It has up to three working sections, each of which contains 2 or 3 levels of gratings. Differs in speed of heating of the camera.

Characteristics:

• 3 cooking chambers,
• total 12 levels of gratings,
• temperature support from 20 to 270 degrees,
• warm up in 20 minutes
• power 17.9 kW.

Pros:

• manufacturability,
• safety (protection of the body from overheating),
• high performance.

Minuses:

Rating of the best models

The best convection oven

The convection mode ensures uniform air circulation inside the frying chamber. Such an electric oven cooks dishes faster than a conventional one. In this case, the temperature is set 10-15 degrees lower than that indicated in the recipe.

Characteristics:

• chamber volume 26 liters,
• power 1.5 kW,
• maximum temperature 250 degrees,
• 5 heating modes,
• timer with timing up to 60 min.

Pros:

• spaciousness,
• mobility,
• automatic shutdown,
• functionality.

Minuses:

Rating of the best models

The best electric oven with microwave function

Electric ovens with a built-in microwave element are gaining more and more popularity. The microwave function can be used alone or combined with other oven modes.

It is also possible to adjust the power of microwave radiation.

Characteristics:

• chamber volume 42 liters,
• 5 heating modes,
• maximum power in microwave mode 0.9 kW,
• 12 programs
• hydrolysis system,
• bioceramic chamber.

Pros:

• heating modes can be used separately or combined,
• saving space in the kitchen
• wear-resistant coating of the working chamber.

Minuses:

• case heating.

Rating of the best models

The best electric oven with burners

This unit combines the functions of an oven and a hob. It can rightfully be considered super functional, since electric stoves have much more opportunities for cooking different dishes.

If the budget allows, you can opt for appliances with a glass ceramic hob. The high price is compensated by stylish and modern design and convenient operation.

The budget option is a stove with conventional electric burners. The distinctive quality of the best appliance is the normal and accelerated heating burners.

Characteristics:

• dimensions 85×60×50 cm,
• chamber volume 52 liters,
• 8 operating modes,
• built-in convection fan.

Pros:

• functionality,
• fast heating burners,
• box for storing pans and baking sheets,
• affordable price,
• stylish design,
• the kit includes baking sheets, grate, grill.

Minuses:

• some models do not have a convection mode.

Rating of the best models

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